bacon and pea pasta
- 80 g pasta
- 3 bacon rashers
- a handful of frozen peas
- 1 garlic clove finely chopped up
- crème fraiche plain yoghurt also works well
- salt and pepper
- olive oil
Crisp up three chopped up rashers of bacon in a hot frying pan.
Throw in a minced garlic clove, a handful of frozen peas and toss vigorously while waiting for your pasta to cook in boiling salted water.
Add a mugful of pasta water to the pan, along with a splodge of crème fraiche and a grating of lemon zest.
Fold through hot pasta and serve with a mountain of parmesan.
Sodium: 669mgCalcium: 163mgVitamin C: 34mgVitamin A: 453IUSugar: 6gFiber: 6gPotassium: 480mgCholesterol: 50mgCalories: 825kcalTrans Fat: 1gMonounsaturated Fat: 23gPolyunsaturated Fat: 6gSaturated Fat: 15gFat: 48gProtein: 26gCarbohydrates: 72gIron: 2mg