Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…

Slow cooked Pork Stew with Cider Beans and Spinach

On a rainy Sunday like today, there are few things more comforting than a bowl of stew 🍲. I had some leftover pork shoulder in the freezer that needed using up, so I bought some cider and had a play with what was in the fridge and cupboard. He resulting stew is deeply satisfying, and…

Chicken and Mushroom Pie

I had some leftover pastry in the fridge this week (@roseannaellenbrown wanted pecan pie) so I’ve had pie on the brain. Chicken and mushroom is a @liz.speed special, all I’ve done is add some more veg. The roasted shallots are worth it, trust me Mum! The ideal work lunch when summer is rainy and not acting like summer….

Roast Sweet Potato and Pepper Salad with Yoghurt Dressing

Roasted veg until they go charred and sweet + a lemony, garlicky yoghurt dressing + the fresh grassiness of parsley + the crunch of pumpkin seeds = a salad worth talking about. (PS the dressing isn’t in the pic because I forgot to add it then I ate the salad woops😋). Takes 45 minutes, makes…