Gem’s Salmon with Rosemary Potatoes, Spinach and Cream Sauce

While we’re all at home, and probably have a bit more time to cook, I thought I’d share something a bit different. Lots of my friends are holed up with their partners, so why not cook up a date-worthy dish one evening? This recipe is a total dream: Juicy salmon, crispy potatoes, delicious cream sauce….

Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…

Chicken and Mushroom Pie

I had some leftover pastry in the fridge this week (@roseannaellenbrown wanted pecan pie) so I’ve had pie on the brain. Chicken and mushroom is a @liz.speed special, all I’ve done is add some more veg. The roasted shallots are worth it, trust me Mum! The ideal work lunch when summer is rainy and not acting like summer….

Baked Risotto with Asparagus, Peas and Mint

This weekend deserves a delicious summery recipe. I’m a big fan of risotto, but find I only cook it for a crowd so rarely eat it just for me. Risotto also risks not tasting great cooked in the traditional way if left for more than a day. Enter @rachelkballard, who has pointed me in the direction…

Sausage Ragu with Cheesy Polenta

It’s been a hectic week with work and prepping for this weekend’s pop-up fun! I’ve barely had time to think about food, so one evening this week I knew I needed something quick. A dinner of mainly store cupboard essentials turned into a winning dish that I will make again and again! When using during…

Sausage Pasta with Peas and Parmasan

I’m interupting my Colombia travels and social media detox to bring you this delicious pasta dish (a tweak on a @jamieoliver classic). Ideally make the sauce on the weekend, and serve with pasta (or any carb really, it works just as well with a jacket potato) during the week. Right, back to no Instagram…Takes 30 minutes, makes…

Borlotti bean, Leek and Mushroom Crumble

I’m a big fan of a crumble! Savoury crumbles are a great way to serve up veg in a new and exciting way. This borlotti bean one is a delicious alternative to the Sunday roast. With big, hearty flavours, it’s super comforting. A treat for vegans and non-vegans alike! 45 minutes, serves 2 INGREDIENTSCan of…