Pulled Pork Sweet Potato Skins

I’m feeling the post-holiday blues 🙄, so made some potato skins to cheer myself up (obviously, I mean who doesn’t love potato skins?). The combo of sweet potato and spicy pork is đź‘Ś, and probably a bit healthier than the typical gut-busting cheese and bacon classic version. Serve with a side salad for a great…

Nduja Tomato Rice

Ironically I wrote this recipe in the depths of Veganuary (perhaps my mind was working against me when faced with yet another chickpea-based meal). Nduja sausage is a new addition to this kitchen, and I’m getting used to its spicy warmth. This @ottolenghi inspired rice dish will blow the cobwebs away. Takes 40 mins, makes 4 work…

Mum’s Beef Chilli

Since I’m in a Mexican headspace at the minute, I thought I’d share a chilli recipe. My Mum makes a great chilli. So good in fact, I wanted to share it with you all (hope that’s okay Mum!). I’ve tweaked her recipe slightly, dialling up the spices a bit more and adding some red wine…