Masala Roast Cod with Gunpowder Potatoes

I’m in India woop woop! I’m here for a friend’s wedding (#survi2019) but have been roaming around Delhi, Agra and Jaipur this past week. What a trip; I’ve barely scratched the surface and it’s an incredible country. Needless to say I’m eating lots of delicious things too 🤗. Inspired by my travels, and because I’ve…

Slow cooked Pork Stew with Cider Beans and Spinach

On a rainy Sunday like today, there are few things more comforting than a bowl of stew 🍲. I had some leftover pork shoulder in the freezer that needed using up, so I bought some cider and had a play with what was in the fridge and cupboard. He resulting stew is deeply satisfying, and…

Lemon Lime Pie with Tequila Cream and Lime Salt

A throwback to deliciousness. Inspired by the ritual of doing a tequila shot, this pie went down a STORM at my Mexican pop-up, so I thought I’d share the recipe. Now, it doesn’t necessarily count as a wholesome work prep lunch, but I figured you guys wouldn’t mind 😛 📷@pnzg@foodtryb Takes 30 minutes to prepare,…

Avocado Toast with Crispy Mushrooms and a Poached Egg

Brunch o clock is fast approaching! Pimped some classic avo toast, thought you would enjoy 🙃. This, and lots more ready for you all this weekend @londonteagarden in Pimlico! Tickets are selling for yoga and brunch but there are still some left, deets in the bio! 🧘🧘🥑 Takes 20 minutes, makes 4 work lunches INGREDIENTS2 avocadosA 250g…

Veggie Moussaka

Moussaka, that gloriously beefy Greek dish, gets a veg makeover. The mix of lentils and ground walnuts is incredible; you’ll be convinced you’re eating regular mince! I swap out the faff of making a white sauce too for a yoghurty cheese mix; a bit rogue but it worked a treat. This dish is an experiment…

Pork belly with Cider Sauce and butterbeans

This pork dish is a mash up of an old Jamie recipe and a long-standing face-off with a butterbean can that was at the back of the cupboard for a while. Mind-numbingly easy, yet packs an all-mighty punch (and the oven does most of the work anyway). 📷@julesandbean Takes 2 hours 15 mins, makes 4…

Briam (Greek veggie bake)

I’m away this weekend in Croatia! My mate is getting married, so this week’s recipe is from ageeess ago. Briam is an amazingly flavourful vegan bake which is super adaptable. The recipe is simple: finely slice a load of veg, toss through tomatoey, garlicky oil, and roast. It’s addictive, and perfect with a hunk of…

Chicken and Mushroom Pie

I had some leftover pastry in the fridge this week (@roseannaellenbrown wanted pecan pie) so I’ve had pie on the brain. Chicken and mushroom is a @liz.speed special, all I’ve done is add some more veg. The roasted shallots are worth it, trust me Mum! The ideal work lunch when summer is rainy and not acting like summer….

Aubergine Katsu Curry

Katsu curry is a favourite comfort food of mine (thanks primarily to @wagamama_uk). I had a mind-blowing version in Tokyo last summer, yet it’s surprisingly easy to make at home. This recipe is veggie, but you can easily swap the aubergine for chicken with the same breadcrumbing technique.Takes 45 minutes, makes 4 work lunches INGREDIENTS2 big…