Lockdown Mac n Cheese

First Instagram Live: DONE! Well that was fun, especially when my phone died in the middle. Cheers for watching like and subscribe (genuinely want to see me do this again? Post recipe suggestions in the comments ๐ŸŽฅ) Serves 4, takes 30 minutes INGREDIENTS400g pasta (macaroni is perfect but others work fine)1 pint whole milk50g butter500g…

Gem’s Salmon with Rosemary Potatoes, Spinach and Cream Sauce

While we’re all at home, and probably have a bit more time to cook, I thought I’d share something a bit different. Lots of my friends are holed up with their partners, so why not cook up a date-worthy dish one evening? This recipe is a total dream: Juicy salmon, crispy potatoes, delicious cream sauce….

Spicy Tomato Chicken Thighs with Polenta Chips

A bag of cornmeal has been staring out at me from the back of the cupboard; silently mocking me for its lack of use (it was the star of my NOLA pop-up cornbread, but not used since). But no more. Polenta chips (baked, not fried) are a delicious, lighter alternative to potato, and a real…

Avocado Toast with Crispy Mushrooms and a Poached Egg

Brunch o clock is fast approaching! Pimped some classic avo toast, thought you would enjoy ๐Ÿ™ƒ. This, and lots more ready for you all this weekend @londonteagarden in Pimlico! Tickets are selling for yoga and brunch but there are still some left, deets in the bio! ๐Ÿง˜๐Ÿง˜๐Ÿฅ‘ Takes 20 minutes, makes 4 work lunches INGREDIENTS2 avocadosA 250g…

Veggie Moussaka

Moussaka, that gloriously beefy Greek dish, gets a veg makeover. The mix of lentils and ground walnuts is incredible; you’ll be convinced you’re eating regular mince! I swap out the faff of making a white sauce too for a yoghurty cheese mix; a bit rogue but it worked a treat. This dish is an experiment…

Quick Veggie Lasagne

A warming, hearty dish to keep out the cold this week! This veggie lasagne packs a punch, and you donโ€™t have to worry with the faff of making a cheese sauce. Enjoy this and make your final week in the office a bit more bearable. Takes 60 mins, makes 4 work lunches INGREDIENTS2 courgettes (zucchini),…

Borlotti bean, Leek and Mushroom Crumble

Iโ€™m a big fan of a crumble! Savoury crumbles are a great way to serve up veg in a new and exciting way. This borlotti bean one is a delicious alternative to the Sunday roast. With big, hearty flavours, itโ€™s super comforting. A treat for vegans and non-vegans alike! 45 minutes, serves 2 INGREDIENTSCan of…