Veggie Moussaka

Moussaka, that gloriously beefy Greek dish, gets a veg makeover. The mix of lentils and ground walnuts is incredible; you’ll be convinced you’re eating regular mince! I swap out the faff of making a white sauce too for a yoghurty cheese mix; a bit rogue but it worked a treat. This dish is an experiment…

Quick Veggie Lasagne

A warming, hearty dish to keep out the cold this week! This veggie lasagne packs a punch, and you don’t have to worry with the faff of making a cheese sauce. Enjoy this and make your final week in the office a bit more bearable. Takes 60 mins, makes 4 work lunches INGREDIENTS2 courgettes (zucchini),…

Mum’s Beef Chilli

Since I’m in a Mexican headspace at the minute, I thought I’d share a chilli recipe. My Mum makes a great chilli. So good in fact, I wanted to share it with you all (hope that’s okay Mum!). I’ve tweaked her recipe slightly, dialling up the spices a bit more and adding some red wine…