Mum’s Beef Chilli

Since I’m in a Mexican headspace at the minute, I thought I’d share a chilli recipe. My Mum makes a great chilli. So good in fact, I wanted to share it with you all (hope that’s okay Mum!). I’ve tweaked her recipe slightly, dialling up the spices a bit more and adding some red wine…

Chipotle Chicken tacos, refried beans, sweetcorn salsa

And here we are. One week away to the Mexican tacqueria pop-up! Whilst I’m busy in prep mode, I thought I’d share one of the taco recipes, which I’m hoping will be a winner next weekend. I like it. My friends like it. I hope you like it too.  Takes 45 minutes + marinade time,…

Pork carnitas tacos with refried beans and pickled onions

These pork tacos went down a storm at the pop-up last weekend! Slow cooked pork shoulder, unctuous and warmly spiced, marries up perfectly with hearty refried beans and punchy pickled onions. The best tacos really are the perfect mouthful of food, and this pork recipe really takes some beating.  Takes 5 hours (mostly time in…