ROAST COD, BRAISED CHICKPEAS AND SPINACH, CRISPY BREADCRUMBS

I love fish but struggle to eat enough of it in the week. There’s always time to make this roast cod with chickpeas dish though! It’s packed with flavour, high in protein and quick to make. The crunch from the breadcrumbs really makes it, make sure you don’t skimp on them! 30 minutes, serves 1…

Roast Sweet Potato and Pepper Salad with Yoghurt Dressing

Roasted veg until they go charred and sweet + a lemony, garlicky yoghurt dressing + the fresh grassiness of parsley + the crunch of pumpkin seeds = a salad worth talking about. (PS the dressing isn’t in the pic because I forgot to add it then I ate the salad woops😋). Takes 45 minutes, makes…

Chipotle Chicken tacos, refried beans, sweetcorn salsa

And here we are. One week away to the Mexican tacqueria pop-up! Whilst I’m busy in prep mode, I thought I’d share one of the taco recipes, which I’m hoping will be a winner next weekend. I like it. My friends like it. I hope you like it too.  Takes 45 minutes + marinade time,…

Homemade baked beans on toast, crispy honey chorizo, rosemary

One week away from the brunch and yoga pop-up! While @lucindadoesyoga is getting the classes ready, I’ve been in the kitchen, prepping brunch dish after brunch dish 🙃. This one I couldn’t wait to share with you, so here’s the recipe (or if you cba to make it just swing by Pimlico next weekend and I’ll…