First Instagram Live: DONE! Well that was fun, especially when my phone died in the middle. Cheers for watching like and subscribe (genuinely want to see me do this again? Post recipe suggestions in the comments đ„) Serves 4, takes 30 minutes INGREDIENTS400g pasta (macaroni is perfect but others work fine)1 pint whole milk50g butter500g…
Tag: mustard
Leek and Mushroom Tart with Roasted Swede and Vegan Pesto
I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…
Pork belly with Cider Sauce and butterbeans
This pork dish is a mash up of an old Jamie recipe and a long-standing face-off with a butterbean can that was at the back of the cupboard for a while. Mind-numbingly easy, yet packs an all-mighty punch (and the oven does most of the work anyway). đ·@julesandbean Takes 2 hours 15 mins, makes 4…
Chicken and Mushroom Pie
I had some leftover pastry in the fridge this week (@roseannaellenbrown wanted pecan pie) so I’ve had pie on the brain. Chicken and mushroom is a @liz.speed special, all I’ve done is add some more veg. The roasted shallots are worth it, trust me Mum! The ideal work lunch when summer is rainy and not acting like summer….
Crispy Black Pudding, Apple and Watercress Salad with English Mustard Dressing
Black pudding: not just for breakfast! Served alongside refreshing apple, celery and watercress, this hearty salad is a great way to switch up your lunchtime. The English mustard dressing packs a real punch and works so well with the meaty black pudding; I hope you love it. 20 minutes, serves 1 INGREDIENTSTwo slices of black…
