Lockdown Mac n Cheese

First Instagram Live: DONE! Well that was fun, especially when my phone died in the middle. Cheers for watching like and subscribe (genuinely want to see me do this again? Post recipe suggestions in the comments šŸŽ„) Serves 4, takes 30 minutes INGREDIENTS400g pasta (macaroni is perfect but others work fine)1 pint whole milk50g butter500g…

Breakfast Potatoes, Soft Boiled Egg

LOOK AT THAT YOLK. Inspired by the breakfast potatoes I’ve been chowing down in diners this past week in New York, I thought I’d share a recipe I wrote a while ago. The secret is to par boil the potatoes before you roast them. This gives them a soft fudgyness inside, as well as a…

Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…

Miso Aubergine with Veggie Stir-fried Rice

I’m a big fan of miso aubergine! It feels like it’s popping up on menus everywhere at the minute, so I thought I’d have a go myself (spoiler alert, it’s unbelievably easy to do). The trick I found was to add some water to the baking tray, which steams the aubergine so it softens up…

Avocado Toast with Crispy Mushrooms and a Poached Egg

Brunch o clock is fast approaching! Pimped some classic avo toast, thought you would enjoy šŸ™ƒ. This, and lots more ready for you all this weekend @londonteagarden in Pimlico! Tickets are selling for yoga and brunch but there are still some left, deets in the bio! šŸ§˜šŸ§˜šŸ„‘ Takes 20 minutes, makes 4 work lunches INGREDIENTS2 avocadosA 250g…

Chicken and Mushroom Pie

I had some leftover pastry in the fridge this week (@roseannaellenbrownĀ wanted pecan pie) so I’ve had pie on the brain. Chicken and mushroom is aĀ @liz.speedĀ special, all I’ve done is add some more veg. The roasted shallots are worth it, trust me Mum! The ideal work lunch when summer is rainy and not acting like summer….

Thai Chicken Curry with Crispy Chicken Skin

@thisissbartaĀ and I put in a volunteering shift this week at SHP, a charity that focuses on housing the most vulnerable homeless in London. A fridge full of donated produce turned into a Thai chicken curry, that was so good it’s this week’s recipe. The crispy chicken skin is unbelievable, and easier than you’d think to…

Breakfast Polenta with Mushrooms and Walnuts

A bit of a curve ball work breakfast this time! I had in my head savoury porridge (to mix up my carbs instead of the knee-jerk bread/potato ensemble). That turned into an idea for polenta and mushrooms, with a couple of nice extras inspired by a cracking vegan main I had at @10greekstreet a few weeks ago….

Make Ahead Work Breakfast Hash

Bored of cereal for breakfast at work? Making this on a Sunday is the ideal meal prep breakfast. Take a bit of extra time cooking everything down so the flavours really get a chance to develop. Spicy, crispy and deeply savoury; this is a breakfast to look forward to every morning. 45 minutes, makes 4…

Borlotti bean, Leek and Mushroom Crumble

Iā€™m a big fan of a crumble! Savoury crumbles are a great way to serve up veg in a new and exciting way. This borlotti bean one is a delicious alternative to the Sunday roast. With big, hearty flavours, itā€™s super comforting. A treat for vegans and non-vegans alike! 45 minutes, serves 2 INGREDIENTSCan of…