Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…

Fish Cakes with Smashed Peas and Horseradish Mayo

After a great fish class at Billingsgate last week, I had lots of white fish knocking around the fridge, waiting to be used up. Fish cakes were in my head, and an aimless wander around @tescofood unearthed some fresh horseradish root. Fish, peas, horseradish mayo; the perfect combination as the weather heats up. Takes 45 minutes, makes…

Borlotti bean, Leek and Mushroom Crumble

I’m a big fan of a crumble! Savoury crumbles are a great way to serve up veg in a new and exciting way. This borlotti bean one is a delicious alternative to the Sunday roast. With big, hearty flavours, it’s super comforting. A treat for vegans and non-vegans alike! 45 minutes, serves 2 INGREDIENTSCan of…