Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…

Masala Roast Cod with Gunpowder Potatoes

I’m in India woop woop! I’m here for a friend’s wedding (#survi2019) but have been roaming around Delhi, Agra and Jaipur this past week. What a trip; I’ve barely scratched the surface and it’s an incredible country. Needless to say I’m eating lots of delicious things too 🤗. Inspired by my travels, and because I’ve…

Slow cooked Pork Stew with Cider Beans and Spinach

On a rainy Sunday like today, there are few things more comforting than a bowl of stew 🍲. I had some leftover pork shoulder in the freezer that needed using up, so I bought some cider and had a play with what was in the fridge and cupboard. He resulting stew is deeply satisfying, and…

Pork belly with Cider Sauce and butterbeans

This pork dish is a mash up of an old Jamie recipe and a long-standing face-off with a butterbean can that was at the back of the cupboard for a while. Mind-numbingly easy, yet packs an all-mighty punch (and the oven does most of the work anyway). 📷@julesandbean Takes 2 hours 15 mins, makes 4…

Sausage Ragu with Cheesy Polenta

It’s been a hectic week with work and prepping for this weekend’s pop-up fun! I’ve barely had time to think about food, so one evening this week I knew I needed something quick. A dinner of mainly store cupboard essentials turned into a winning dish that I will make again and again! When using during…

Sausage Pasta with Peas and Parmasan

I’m interupting my Colombia travels and social media detox to bring you this delicious pasta dish (a tweak on a @jamieoliver classic). Ideally make the sauce on the weekend, and serve with pasta (or any carb really, it works just as well with a jacket potato) during the week. Right, back to no Instagram…Takes 30 minutes, makes…

Borlotti bean, Leek and Mushroom Crumble

I’m a big fan of a crumble! Savoury crumbles are a great way to serve up veg in a new and exciting way. This borlotti bean one is a delicious alternative to the Sunday roast. With big, hearty flavours, it’s super comforting. A treat for vegans and non-vegans alike! 45 minutes, serves 2 INGREDIENTSCan of…

Pork carnitas tacos with refried beans and pickled onions

These pork tacos went down a storm at the pop-up last weekend! Slow cooked pork shoulder, unctuous and warmly spiced, marries up perfectly with hearty refried beans and punchy pickled onions. The best tacos really are the perfect mouthful of food, and this pork recipe really takes some beating.  Takes 5 hours (mostly time in…