Mackerel Fish Tacos

Although not a Colombian speciality, I had some cracking tacos in Cartagena. I’m a big fan of smoked mackerel, and the contrast between the fatty fish and pickled onion here is ūüĎĆ. Try and find corn tacos if you can, although wheat ones work fine too. Takes 30 minutes, makes 4 work lunches INGREDIENTSHot smoked…

Channa Masala

After a @jamieolivercookeryschool cooking class last week (awesome bday present from @amberspeed1) I had a week-long craving for curry. Indian cuisine is great for vegans, so long as you skip the ghee and yoghurt! This chickpea curry is delicious, warming and deeply flavoured. I finished it with a blob of @oatly creme fraiche (worth a try!) Takes 35 mins, makes…

Sweet Potato Falafel Wrap

Big cooking day today and Veganuary still going strong! Inspired by a particularly tasty¬†@leonrestaurants¬†wrap I ate last week, here is a recipe for sweet potato falafel. I’ve teamed it this week with hummus, coriander and some kimchi I have knocking around and turned it into a wrap¬†#fusion. Takes 50 mins, makes 4 work lunches INGREDIENTS…

Mexican Baked Eggs in Tomato Sauce

In honour of US travels and a certain someone‚Äôs likely sore head today (and to all the sore heads out there!) here is a Mexican breakfast hangover cure. Make sure to load up on the chilli, and your head will clear in no time. Happy birthday @heatherlouisey! 30 minutes, makes a meal for 2 INGREDIENTS1 can…

Mum’s Beef Chilli

Since I’m in a Mexican headspace at the minute, I thought I’d share a chilli recipe. My Mum makes a great chilli. So good in fact, I wanted to share it with you all (hope that’s okay Mum!). I’ve tweaked her recipe slightly, dialling up the spices a bit more and adding some red wine…

Chipotle Chicken tacos, refried beans, sweetcorn salsa

And here we are. One week away to the Mexican tacqueria pop-up! Whilst I’m busy in prep mode, I thought I’d share one of the taco recipes, which I’m hoping will be a winner next weekend. I like it. My friends like it. I hope you like it too.¬† Takes 45 minutes + marinade time,…