Rice, walnuts and pomegranate

My Colombia travels are nearly over! In between munching through an inordinate amount of arepas and empanadas, I wanted to share this vegan one-pot wonder you’ll want to bury your face in. Thanks for the inspiration @lucindatoole! Takes 30 minutes, makes 4 work lunches INGREDIENTS300g brown rice2 big red onions, finely sliced2 cloves of garlic, minced200g…

Mum’s Beef Chilli

Since I’m in a Mexican headspace at the minute, I thought I’d share a chilli recipe. My Mum makes a great chilli. So good in fact, I wanted to share it with you all (hope that’s okay Mum!). I’ve tweaked her recipe slightly, dialling up the spices a bit more and adding some red wine…