Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

I’m doing Veganuary to challenge my foodie brain to come up with dishes I not only want to eat, but I want to crave. The product of this week’s industry is a vegan tart, my new favourite craving. This tart is a complete dream; a deep mushroomy leek base, hot with mustard, topped with sweet…

Pork carnitas tacos with refried beans and pickled onions

These pork tacos went down a storm at the pop-up last weekend! Slow cooked pork shoulder, unctuous and warmly spiced, marries up perfectly with hearty refried beans and punchy pickled onions. The best tacos really are the perfect mouthful of food, and this pork recipe really takes some beating.  Takes 5 hours (mostly time in…