Lockdown Mac n Cheese

First Instagram Live: DONE! Well that was fun, especially when my phone died in the middle. Cheers for watching like and subscribe (genuinely want to see me do this again? Post recipe suggestions in the comments 🎥) Serves 4, takes 30 minutes INGREDIENTS400g pasta (macaroni is perfect but others work fine)1 pint whole milk50g butter500g…

Breakfast Potatoes, Soft Boiled Egg

LOOK AT THAT YOLK. Inspired by the breakfast potatoes I’ve been chowing down in diners this past week in New York, I thought I’d share a recipe I wrote a while ago. The secret is to par boil the potatoes before you roast them. This gives them a soft fudgyness inside, as well as a…

Sausage Ragu with Cheesy Polenta

It’s been a hectic week with work and prepping for this weekend’s pop-up fun! I’ve barely had time to think about food, so one evening this week I knew I needed something quick. A dinner of mainly store cupboard essentials turned into a winning dish that I will make again and again! When using during…

Channa Masala

After a @jamieolivercookeryschool cooking class last week (awesome bday present from @amberspeed1) I had a week-long craving for curry. Indian cuisine is great for vegans, so long as you skip the ghee and yoghurt! This chickpea curry is delicious, warming and deeply flavoured. I finished it with a blob of @oatly creme fraiche (worth a try!) Takes 35 mins, makes…

Quick Veggie Lasagne

A warming, hearty dish to keep out the cold this week! This veggie lasagne packs a punch, and you don’t have to worry with the faff of making a cheese sauce. Enjoy this and make your final week in the office a bit more bearable. Takes 60 mins, makes 4 work lunches INGREDIENTS2 courgettes (zucchini),…

Roast Cod, Braised Chickpeas and Spinach, Crispy Breadcrumbs

I love fish but struggle to eat enough of it in the week. There’s always time to make this roast cod with chickpeas dish though! It’s packed with flavour, high in protein and quick to make. The crunch from the breadcrumbs really makes it, make sure you don’t skimp on them! 30 minutes, serves 1…