Homemade Hummus (and other delicious things on toast)

Life is better after a round of toast. Thick bread, charred almost to the point of burnt and slathered generously with butter, is one of life’s great pleasures. Being vegan this month means the butter is out, but I still wanted that feeling. So I turned my attention to hummus (lol was my attention ever…

Avocado Toast with Crispy Mushrooms and a Poached Egg

Brunch o clock is fast approaching! Pimped some classic avo toast, thought you would enjoy 🙃. This, and lots more ready for you all this weekend @londonteagarden in Pimlico! Tickets are selling for yoga and brunch but there are still some left, deets in the bio! 🧘🧘🥑 Takes 20 minutes, makes 4 work lunches INGREDIENTS2 avocadosA 250g…

Cajun Mac n Cheese with Roast Butternut Squash

We are five weeks out from the Deep South pop up weekend people! In honour of this momentous (!) occasion, here is the recipe for the mac n cheese deliciousness that I’ll be serving up (that just happens to be gluten-free too). Comfortingly cheesy, with sweetness and crunch, I’m pretty sure this will be a…

Mexican Baked Eggs in Tomato Sauce

In honour of US travels and a certain someone’s likely sore head today (and to all the sore heads out there!) here is a Mexican breakfast hangover cure. Make sure to load up on the chilli, and your head will clear in no time. Happy birthday @heatherlouisey! 30 minutes, makes a meal for 2 INGREDIENTS1 can…

Borlotti bean, Leek and Mushroom Crumble

I’m a big fan of a crumble! Savoury crumbles are a great way to serve up veg in a new and exciting way. This borlotti bean one is a delicious alternative to the Sunday roast. With big, hearty flavours, it’s super comforting. A treat for vegans and non-vegans alike! 45 minutes, serves 2 INGREDIENTSCan of…

Roast Cod, Braised Chickpeas and Spinach, Crispy Breadcrumbs

I love fish but struggle to eat enough of it in the week. There’s always time to make this roast cod with chickpeas dish though! It’s packed with flavour, high in protein and quick to make. The crunch from the breadcrumbs really makes it, make sure you don’t skimp on them! 30 minutes, serves 1…

Homemade baked beans on toast, crispy honey chorizo, rosemary

One week away from the brunch and yoga pop-up! While @lucindadoesyoga is getting the classes ready, I’ve been in the kitchen, prepping brunch dish after brunch dish 🙃. This one I couldn’t wait to share with you, so here’s the recipe (or if you cba to make it just swing by Pimlico next weekend and I’ll…