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Top Recipes

aubergine katsu curry
This dish is outrageous. It tastes amazing, can be made completely vegan (just swap the egg out for aquafaba aka chickpea water) and tastes almost exactly like the restaurants (sorry Wagamama). Make this once and you won't look back✌️
I made this dish while chatting with my good friend Lottie, founder of the fantastic marketing community @the.copy.club. As ever, I'm blown away by Lottie's passion, drive and energy for her business; this aubergine katsu curry is likely great fuel for Lottie's busy life!
Originally posted on Feeding Speedy Instagram here.
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anchovy garlic pasta
This incredibly easy pasta dish is a marriage of punchy flavours that combine to create something extra special. It's the perfect dinner at the end of a long day when you don't feel like cooking. Please please give it a go 🍝
I made this dish on a Cooking Conversation with the brilliant @janeyfoodlover. You can watch the whole thing below!
Recipe originally posted on Feeding Speedy Instagram here.
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scallops, pea puree, honeyed bacon
This dish hits all the marks: big on flavour, looks impressive, and secretly not hard to make! Yes, it might be a bit of a faff to sieve your peas, but the result is a velvety smooth puree. You'll love it and want to put it with everything. And scallops are such a joy to cook: hot pan, a couple of minutes on each side and a squeeze of lemon at the end. Joyous.
Originally posted on Feeding Speedy Instagram here.
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