Sumac Lamb Shoulder with Chickpeas, Aubergine and Mint

So I didn’t post a recipe this weekend….OH KNOW WHAT A DISASTER WHAT HAS FEEDING SPEEDY BEEN UP TO?? Just been roasting a lamb shoulder, @ottolenghi style… Honestly this is a dream recipe, about 5 minutes of prep work and the rest is taken care of in the oven. Heavenly soft meat and warming spices; perfect when…

Nduja Tomato Rice

Ironically I wrote this recipe in the depths of Veganuary (perhaps my mind was working against me when faced with yet another chickpea-based meal). Nduja sausage is a new addition to this kitchen, and I’m getting used to its spicy warmth. This @ottolenghi inspired rice dish will blow the cobwebs away. Takes 40 mins, makes 4 work…

Welcome to My New Food Blog

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the…