First Instagram Live: DONE! Well that was fun, especially when my phone died in the middle. Cheers for watching like and subscribe (genuinely want to see me do this again? Post recipe suggestions in the comments š„) Serves 4, takes 30 minutes INGREDIENTS400g pasta (macaroni is perfect but others work fine)1 pint whole milk50g butter500g…
Category: Feed Me Vegetarian
Miso Aubergine with Veggie Stir-fried Rice
I’m a big fan of miso aubergine! It feels like it’s popping up on menus everywhere at the minute, so I thought I’d have a go myself (spoiler alert, it’s unbelievably easy to do). The trick I found was to add some water to the baking tray, which steams the aubergine so it softens up…
Veggie Moussaka
Moussaka, that gloriously beefy Greek dish, gets a veg makeover. The mix of lentils and ground walnuts is incredible; you’ll be convinced you’re eating regular mince! I swap out the faff of making a white sauce too for a yoghurty cheese mix; a bit rogue but it worked a treat. This dish is an experiment…
Briam (Greek veggie bake)
I’m away this weekend in Croatia! My mate is getting married, so this week’s recipe is from ageeess ago. Briam is an amazingly flavourful vegan bake which is super adaptable. The recipe is simple: finely slice a load of veg, toss through tomatoey, garlicky oil, and roast. It’s addictive, and perfect with a hunk of…
Aubergine Katsu Curry
Katsu curry is a favourite comfort food of mine (thanks primarily to @wagamama_uk). I had a mind-blowing version in Tokyo last summer, yet it’s surprisingly easy to make at home. This recipe is veggie, but you can easily swap the aubergine for chicken with the same breadcrumbing technique.Takes 45 minutes, makes 4 work lunches INGREDIENTS2 big…
Rice, walnuts and pomegranate
My Colombia travels are nearly over! In between munching through an inordinate amount of arepas and empanadas, I wanted to share this vegan one-pot wonder you’ll want to bury your face in. Thanks for the inspirationĀ @lucindatoole! Takes 30 minutes, makes 4 work lunches INGREDIENTS300g brown rice2 big red onions, finely sliced2 cloves of garlic, minced200g…
Roast Celeriac with Butternut Squash Daal
A clash of inspiration from two sources for this week’s work lunch. A work colleague’s daal (shout out @jujubarnett1) combined with an incredible celeriac starter from @eatlebab has created a delicious and #accidentallyvegan feast. I know the cooking time sounds long but it’s just for veg roasting. A warming meal for a cold and rainy Feb. Takes 2.5 hours, makes…
