Aubergine Tomato Pasta

Happy #veganuary gang! As has become my new year ritual, I’m being vegan for the whole of January. It’s been a rollercoaster already (day 1 food poisoning is definitely not the best start 😫) but I’ve been enjoying as ever knocking myself out of my rhythm and embracing a new approach to food. This pasta recipe has…

Cajun Mac n Cheese with Roast Butternut Squash

We are five weeks out from the Deep South pop up weekend people! In honour of this momentous (!) occasion, here is the recipe for the mac n cheese deliciousness that I’ll be serving up (that just happens to be gluten-free too). Comfortingly cheesy, with sweetness and crunch, I’m pretty sure this will be a…

Sausage Pasta with Peas and Parmasan

I’m interupting my Colombia travels and social media detox to bring you this delicious pasta dish (a tweak on a @jamieoliver classic). Ideally make the sauce on the weekend, and serve with pasta (or any carb really, it works just as well with a jacket potato) during the week. Right, back to no Instagram…Takes 30 minutes, makes…

Quick Veggie Lasagne

A warming, hearty dish to keep out the cold this week! This veggie lasagne packs a punch, and you don’t have to worry with the faff of making a cheese sauce. Enjoy this and make your final week in the office a bit more bearable. Takes 60 mins, makes 4 work lunches INGREDIENTS2 courgettes (zucchini),…

Kinda Pesto Pasta with Tomato, Capers and Gherkins

This pasta dish is my go-to when I have no clue what to eat. The sauce is made mainly from things in your cupboard and can be on the table in 15 minutes. It’s gutsy and completely addictive; I have it once a week. You can finish with cheese if you like but to be…