Author: tom
Vegan Chocolate Truffles
Gem’s Salmon with Rosemary Potatoes, Spinach and Cream Sauce
Breakfast Potatoes, Soft Boiled Egg
Chicken Pinto Bean Stew
Homemade Hummus (and other delicious things on toast)
Leek and Mushroom Tart with Roasted Swede and Vegan Pesto
Roast Butternut Squash, Pearl Barley, Cranberries and Crispy Kale
