
Author: tom


Vegan Chocolate Truffles

Gem’s Salmon with Rosemary Potatoes, Spinach and Cream Sauce

Breakfast Potatoes, Soft Boiled Egg

Chicken Pinto Bean Stew
Homemade Hummus (and other delicious things on toast)

Leek and Mushroom Tart with Roasted Swede and Vegan Pesto

Roast Butternut Squash, Pearl Barley, Cranberries and Crispy Kale
