I love fish but struggle to eat enough of it in the week. There’s always time to make this roast cod with chickpeas dish though! It’s packed with flavour, high in protein and quick to make. The crunch from the breadcrumbs really makes it, make sure you don’t skimp on them! 30 minutes, serves 1…
Author: tom
Mum’s Beef Chilli
Since I’m in a Mexican headspace at the minute, I thought I’d share a chilli recipe. My Mum makes a great chilli. So good in fact, I wanted to share it with you all (hope that’s okay Mum!). I’ve tweaked her recipe slightly, dialling up the spices a bit more and adding some red wine…
Roast Sweet Potato and Pepper Salad with Yoghurt Dressing
Roasted veg until they go charred and sweet + a lemony, garlicky yoghurt dressing + the fresh grassiness of parsley + the crunch of pumpkin seeds = a salad worth talking about. (PS the dressing isn’t in the pic because I forgot to add it then I ate the salad woops😋). Takes 45 minutes, makes…
Chipotle Chicken tacos, refried beans, sweetcorn salsa
And here we are. One week away to the Mexican tacqueria pop-up! Whilst I’m busy in prep mode, I thought I’d share one of the taco recipes, which I’m hoping will be a winner next weekend. I like it. My friends like it. I hope you like it too. Takes 45 minutes + marinade time,…
Pork carnitas tacos with refried beans and pickled onions
These pork tacos went down a storm at the pop-up last weekend! Slow cooked pork shoulder, unctuous and warmly spiced, marries up perfectly with hearty refried beans and punchy pickled onions. The best tacos really are the perfect mouthful of food, and this pork recipe really takes some beating. Takes 5 hours (mostly time in…
Homemade baked beans on toast, crispy honey chorizo, rosemary
One week away from the brunch and yoga pop-up! While @lucindadoesyoga is getting the classes ready, I’ve been in the kitchen, prepping brunch dish after brunch dish 🙃. This one I couldn’t wait to share with you, so here’s the recipe (or if you cba to make it just swing by Pimlico next weekend and I’ll…
Welcome to My New Food Blog
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
