loaded potato wedges

loaded potato wedges
loaded potato wedges
loaded potato wedges

loaded potato wedges

As the weather is cold and grey, who doesn't want a tray of fudgy, crispy potatoes, warm with spice, covered in cheese, and topped with delicious bits?
3.65 from 14 votes
Prep Time 35 minutes
Course Side Dish
Cuisine American, vegetarian
Calories 991 kcal


  • 2 potatoes cut into wedges
  • 0.5 can red kidney beans drained
  • cayenne pepper
  • onion powder
  • garlic salt
  • a pot of sour cream
  • barbecue sauce
  • 40 g mature cheddar cheese grated
  • 1 spring onion finely sliced
  • salt and pepper
  • olive oil


  • Toss your potato wedges in a teaspoon each of cayenne pepper, onion powder and garlic salt, a glug of olive oil, a pinch of salt and pepper.
  • Lay on a baking tray and roast in a 200C oven for 15 minutes. Add your kidney beans to the tray, the roast for another 15 minutes.
  • Top with grated cheese and melt in the oven for 5 minutes.
  • Finish with the sour cream, barbecue sauce, spring onions and parsley.


Calories: 991kcalCarbohydrates: 153gProtein: 31gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 48mgSodium: 566mgPotassium: 3516mgFiber: 21gSugar: 13gVitamin A: 820IUVitamin C: 152mgCalcium: 437mgIron: 8mg
Keyword bar food, bar snack, loaded potato wedges, potato wedges, vegetarian, wedges
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