The Kitchen Counter

roast cauliflower with nice bits

roast cauliflower with nice bits
roast cauliflower with nice bits
roast cauliflower with nice bits

roast cauliflower with nice bits

Wake up from a grey Sunday with this riot of colourful veg! I reckon this is the perfect WFH dish; chuck a cauliflower in to roast, idly chop an onion and de-stone some olives and….errr thats it.
Yes it happens to be #vegan and yes it is perfect too.
Prep Time 30 mins
Course Main Course
Cuisine middle eastern, vegan
Calories 537 kcal

Ingredients
 

  • 0.5 whole cauliflower broken into florets
  • a handful of fat green olives destoned
  • 0.25 red onion finely diced
  • tahini
  • pomegranate molasses
  • za'atar
  • salt
  • olive oil

Instructions
 

  • Preheat your oven to 200C. On a baking tray toss your cauliflower in a generous sprinkle of za'atar, salt and olive oil. Roast for 25 minutes until charred.
  • Prep your onion and green olives while you wait…
  • Then assemble! Start with a layer of cauliflower pieces. Drizzle with a good amount of tahini, and a bit less of the pomegranate molasses. Finish with the green olives and red onion. Demolish with some pitta.

Nutrition

Calories: 537kcalCarbohydrates: 51gProtein: 14gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gSodium: 490mgPotassium: 1475mgFiber: 12gSugar: 23gVitamin A: 251IUVitamin C: 208mgCalcium: 227mgIron: 8mg
Keyword Cauliflower, middle eastern, olives, pomegranate molasses, red onion, roast cauliflower, tahini, vegan, vegetarian
Tried this recipe?Let us know how it was!
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December 31, 2021

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