The Kitchen Counter

bacon and pea pasta

bacon and pea pasta
bacon and pea pasta
bacon and pea pasta

bacon and pea pasta

Prep Time 15 mins
Course Main Course
Cuisine Italian
Calories 825 kcal

Ingredients
 

  • 80 g pasta
  • 3 bacon rashers
  • a handful of frozen peas
  • 1 garlic clove finely chopped up
  • lemon
  • crème fraiche plain yoghurt also works well
  • salt and pepper
  • olive oil
  • parmesan

Instructions
 

  • Crisp up three chopped up rashers of bacon in a hot frying pan.
  • Throw in a minced garlic clove, a handful of frozen peas and toss vigorously while waiting for your pasta to cook in boiling salted water. 
  • Add a mugful of pasta water to the pan, along with a splodge of crème fraiche and a grating of lemon zest. 
  • Fold through hot pasta and serve with a mountain of parmesan.

Nutrition

Calories: 825kcalCarbohydrates: 72gProtein: 26gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 50mgSodium: 669mgPotassium: 480mgFiber: 6gSugar: 6gVitamin A: 453IUVitamin C: 34mgCalcium: 163mgIron: 2mg
Keyword bacon, garlic, italian, lemon, pasta, pea, wfh lunch
Tried this recipe?Let us know how it was!
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December 31, 2021

4 Comments

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