The Kitchen Counter

spinach and anchovy tagliatelle

spinach and anchovy tagliatelle
spinach and anchovy tagliatelle
spinach and anchovy tagliatelle

spinach and anchovy tagliatelle

When I chat and cooked with @sophiewyburd , Head of Food at MOB Kitchen, she was full of brilliant pearls of foodie wisdom. Her warmth and passion for food shone through our cooking conversation. She showed me how to make this wicked pasta dish (that's also on @mobkitchen ). Hope you make it soon and love it, if nothing else for how gloriously green it turns out.
Originally posted on Feeding Speedy Instagram here.
Prep Time 20 minutes
Course Main Course
Cuisine Italian
Calories 603 kcal

Ingredients
 

  • 80 g pasta we use tagliatelle
  • a bag of fresh spinach
  • 1 garlic clove finely sliced
  • 2 anchovy fillets
  • chilli flakes
  • crème fraiche
  • butter
  • parmesan
  • salt and pepper
  • olive oil

Nutrition

Calories: 603kcalCarbohydrates: 73gProtein: 25gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 44mgSodium: 586mgPotassium: 1838mgFiber: 9gSugar: 4gVitamin A: 27384IUVitamin C: 81mgCalcium: 441mgIron: 9mg
Keyword anchovy, butter beans, chilli falkes, creme fraiche, garlic, parmesan, pasta, Spinach
Tried this recipe?Let us know how it was!
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December 30, 2021

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