spinach and anchovy tagliatelle
When I chat and cooked with @sophiewyburd , Head of Food at MOB Kitchen, she was full of brilliant pearls of foodie wisdom. Her warmth and passion for food shone through our cooking conversation. She showed me how to make this wicked pasta dish (that's also on @mobkitchen ). Hope you make it soon and love it, if nothing else for how gloriously green it turns out.Originally posted on Feeding Speedy Instagram here.
- 80 g pasta we use tagliatelle
- a bag of fresh spinach
- 1 garlic clove finely sliced
- 2 anchovy fillets
- chilli flakes
- crème fraiche
- salt and pepper
- olive oil
Calories: 603kcalCarbohydrates: 73gProtein: 25gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 44mgSodium: 586mgPotassium: 1838mgFiber: 9gSugar: 4gVitamin A: 27384IUVitamin C: 81mgCalcium: 441mgIron: 9mg
Tried this recipe?Let us know how it was!