corn ribs with coriander lime mayo

corn ribs
corn ribs
corn ribs

corn ribs with coriander lime mayo

This is a game-changing bar snack dish for the veggie who has always been jealous of barbecue ribs. Thanks to @emi.eats for helping me shape this recipe when we did our Cooking Conversation! One important rule: make sure your knife is sharp before you start chopping!
Originally posted on Feeding Speedy Instagram here.
Prep Time 10 mins
Cook Time 25 mins
Course Snack
Cuisine American, vegetarian
Calories 624 kcal

Ingredients
 

  • 1 corn on the cob
  • 50 g mature cheddar cheese
  • smoked paprika
  • ground cumin
  • brown sugar
  • 1 egg
  • 125 ml olive oil
  • dijon mustard
  • lime
  • a bunch of coriander
  • salt and pepper

Instructions
 

  • Preheat your oven to 190C. With a sharp knife cut your corn on the cobs into quarters lengthways. Please be careful: use a sharp knife, stand the corn on its end and carefully slice in half. Take your time and make sure you don't hurt yourself!
  • Make your rub by combining 1 teaspoon each of smoked paprika, ground cumin and brown sugar into a bowl with a good pinch of salt and pepper and a good glug of olive oil. You want it to form a loose paste. Brush your rub onto your corn and pop in the oven to roast for 25 minutes.
  • Meanwhile make your mayo. In a big bowl add an egg yolk, a teaspoon of Dijon mustard, the zest of the lime and half its juice. Whisk together before pouring the olive oil slowly, whisking all the time until it forms a thick mayo. Be careful not to add too much oil too quickly, otherwise the mayo can split. If your mayo does split you can rectify it by adding a teaspoon of hot water and whisking like crazy so it all comes back together. Mix through a handful of chopped coriander when the mayo is done.
  • When the corn ribs are ready take them out the oven and grate over a good amount of cheese. Put back in the oven for 5 minutes to let the cheese melt.
  • Serve your corn ribs with the mayo and a lime wedge on the side.

Nutrition

Sodium: 500mgCalcium: 445mgVitamin C: 27mgVitamin A: 2257IUSugar: 11gFiber: 5gPotassium: 544mgCholesterol: 239mgCalories: 624kcalTrans Fat: 1gMonounsaturated Fat: 26gPolyunsaturated Fat: 5gSaturated Fat: 16gFat: 49gProtein: 23gCarbohydrates: 31gIron: 4mg
Keyword coriander, corn, corn on the cob, corn ribs, lime coriander, lime coriander mayo, mayo
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