chicken satay curry

chicken satay curry
chicken satay curry
chicken satay curry

chicken satay curry

"Cooking is all about bring people together over a delicious meal" I had such an awesome time chatting with @chrisbaber; it felt like we were in the same kitchen cooking away! He has kindly let me share his recipe below, which is a fantastic dish from his new cookbook Easy. I promise you this will fast become a favourite: the sauce is outrageous and the flavours are so satisfying. This is the perfect warming curry to curl up with on cold nights ?️
Originally posted on Feeding Speedy Instagram here.
Prep Time 20 minutes
Course Main Course
Cuisine british, Chinese
Calories 1163 kcal


  • 1 chicken breast skinless
  • 0.5 garlic clove finely chopped
  • a thumb-sized piece of ginger finely chopped
  • 0.5 onion finely chopped
  • 0.5 red pepper deseeded and cut into chunks
  • 0.5 green pepper deseeded and cut into chunks
  • 0.5 can water chestnuts drained
  • a lime
  • a bunch of coriander roughly chopped
  • 0.5 can coconut milk
  • 1 tablespoon honey
  • 1 tablespoon dark soy sauce
  • 1 teaspoon curry powder
  • 1 tablespoon smooth peanut butter
  • 0.5 teaspoon ground turmeric
  • vegetable oil
  • cooked rice, to serve


  • Mix all the sauce ingredients (coconut milk, honey, dark soy sauce, curry powder and turmeric) in a bowl and set aside.
  • Heat the oil in a wok or large non-stick frying pan until smoking hot.
  • Stir-fry the chicken, garlic, ginger and chilli for 2 minutes.
  • Add the onions, fry for 1 minute, then add the peppers and water chestnuts. Stir fry for a further 3 minutes until the veg and chicken begin to take on some colour.
  • Add the sauce, bring to the boil, then reduce the heat and simmer for 8-10 minutes until the chicken is cooked and the sauce has thickened slightly.
  • Stir in the coriander and half the lime juice. Taste- you may want more honey for sweetness or curry powder for heat.
  • Serve with rice and a squeeze more lime juice.


Calories: 1163kcalCarbohydrates: 99gProtein: 65gFat: 60gSaturated Fat: 40gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 145mgSodium: 1390mgPotassium: 2056mgFiber: 10gSugar: 29gVitamin A: 2459IUVitamin C: 146mgCalcium: 128mgIron: 11mg
Keyword british, chicken curry, chicken satay curry, chinese, satay
Tried this recipe?Let us know how it was!