halloumi fries at home

halloumi fries
halloumi fries
halloumi fries

halloumi fries at home

A lifesaver of a recipe when you want to wish yourself away to a Midtown dive bar. Or, indeed, boredom strikes and you're peckish for a bite but not a whole meal. Make these, crack open a Punk IPA and pretend you're in a @brewdogofficial
Originally posted on Feeding Speedy Instagram here
Prep Time 15 mins
Cook Time 20 mins
Course Side Dish, Snack
Cuisine American, vegetarian
Calories 440 kcal


  • 1 pack halloumi
  • 125 g cornflour
  • a small handful of parsley roughly chopped
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic salt
  • 1 tablespoon ground black pepper
  • Dr Wills barbecue sauce
  • olive oil


  • Drain your halloumi, cut each in half then chop into finger-sized pieces.
  • In a big mixing bowl, mix the cornflour with the dried thyme, garlic salt, paprika and black pepper. Mix well, then add your halloumi pieces, coating them well.
  • Put a frying pan on a medium heat. When hot, add a touch of olive oil and add your halloumi pieces, shaking off any excess flour. Fry them on all sides for 5 minutes or so until crispy.
  • Serve the halloumi fries with a scattering of parsley and a pot of barbecue sauce.


Sodium: 4037mgCalcium: 363mgVitamin C: 10mgVitamin A: 446IUSugar: 6gFiber: 2gPotassium: 120mgCalories: 440kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 6gFat: 15gProtein: 8gCarbohydrates: 68gIron: 3mg
Keyword halloumi, halloumi fries, side dish
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